Daeji Bulgogi – Korean pork BBQ
Guest post! Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on the grill, it looked so good that I asked him to send some more pictures and tell us how he...
View ArticleHow to Light a Charcoal Chimney by James Lindley
Here is a great how-to article from a previous guest writer James Lindley. It’s his take on how to light charcoal and he hits it dead on! Charcoal should be started from a charcoal chimney. I added the...
View ArticleLa Caja China, guest post by Perry P. Perkins
La Caja China [Spanish la ka’ha chee’nah] –noun – A metal-lined roasting box in a wood frame with wheels. Charcoal is fired on a removable grate, over a solid ash-pan on top of the box, and the heat...
View ArticleLuau Pork Shoulders in “La Caja China” Roasting Box
Part 2 of the “La Caja China” Roasting box. Recipe from “La Caja China Cooking” by Perry P. Perkins A luau is a Hawaiian feast that often features food such as poi, kalua pig, poke, and lomi salmon; as...
View ArticleHow to Grill Cheese by Cyndi Allison
Here is a great guest post article from my good friend Cyndi Allison of Yes You Can Grill and Barbeque Master. Cyndi is a widely read authority on grilling – heck, she even has more grills than I do!!...
View ArticleHave ‘Paella Pan’ Will travel – Guest post
I have the most wonderful surprise for all of you! A recipe that delivers eye appeal, warmth and satisfaction for all of your friends and family! It is a dish that has fascinated me for years....
View ArticleHistory of the Beloved American Hamburger – Guest post
Burgers, my go to meal anyplace anytime. You can find hamburgers on the grill everywhere, from the neighbors backyard to fancy restaurants, grilled, BBQ’d, steamed, griddled and hung, they are all...
View ArticleIsland Grillstone guest review from Another Pint Please
My newest guest post is from Mike Lang, the host of “Another Pint Please“. I have been a fan of Mike’s blog for a few years now, with complete envy of course. Mike is the kind of guy I want to live...
View ArticleIsland grillstone testimonial
I received this in my comment section from the article Island Grillstone guest Post from Another Pint Please. It was so helpful I decided to share with everyone. “I was devastated when my wife told me...
View ArticleWhat Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal
Here is another great article from my friend Arnie Tomaino of GrillJunkie.com He provides his personal insight to some common misconceptions. What Fires You Up? There are two inevitable if not...
View ArticleBBQ Pulled Pork from a Grilling Perspective
BBQ Pulled Pork article and Recipe from my friend Roger Williamson. I have a wonderful feeling that Roger will be contributing some great article to Cooking-Outdoors.com and I can’t wait to see what he...
View ArticleBBQ or Grilling as Defined by the Campside Chef!
I just love bringing you these guest articles! New perspectives, new recipes, new ideas from some really great cooks. This guest post is from Ronald Loeber from www.CampsideChef.com. Ron presents his...
View ArticleGrilling Vegetables, Tools, Techniques & Tips
One of the most flexible and grill friendly foods is the humble vegetable. Grilling vegetables adds new complex dimensions that surprise the palate to what many consider to be only edible if mixed or...
View ArticleGarlic and Herb Brined Rotisserie Chicken on the Grill
Another great grilling article from my friend Roger Williamson. Roger is becoming a popular contributor to Cooking-Outdoors with his brilliant perspectives on Grilling and BBQ. This time he is taking...
View ArticleGrilling Vegetables Tools, Techniques & Tips – part 2
Following up on her first article “Grilling Vegetables: Tools, Tips and Techniques pt 1“ Beverly Jo Noble of www.aLifetimeofRecipes.com shows us how to grill vegetables in foil and use skewers. The...
View ArticleReverse Sear Grilled Hamburgers
Though it’s not summer yet, these grilling hamburgers tips should get you salivating plenty early this year. My friend Roger Williamson is introducing his take on grilled hamburgers with an extra...
View ArticleIsland Grillstone Testimonial – Take One
Here is Beverly’s first review of the Island grillstone. She just recently received hers and wanted to share her results with all of us. Beverly is the host of www.ALifetimeofRecipes.com and has become...
View ArticleCooking Outdoors: Grilling on the Go!
Barbecues are usually associated with sunny, summer days in the garden, the whole family playing games while one person stands over the grill turning the sausages and flipping the burgers. The smell of...
View ArticleSwiss Moose Steak Recipe
Guest post from author Beverly Jo Noble. No pictures but a great recipe! Cooking Wild Game Meat These recipes come from an old cookbook that my Mom bought after moving to Alaska in 1951. The first 30...
View ArticleCleaning and maintaining a food smoker
This is an article from one of our Guest Writers on Cooking-Outdoors.com – Devin Harper whose writings frequently appear on the Bradley Smoker blog Attention grill meisters and backyard chefs! If you...
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5 Tips To Grill Like An Argentinian
Grilling, for many, is an art form created over a fire. For Argentinian’s, it is a lifestyle mastered and passed down from generation to generation to be enjoyed with everyone. Rosemary and Claire,...
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